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This cocktail is an americano–negroni–style flavour combination brought to life with a splash of soda.
Ingredients:
Instructions:
Stir Bitter Orange, mezcal and vermouth with ice. Strain into a highball glass with ice. Top off with sparkling water and garnish with orange zest.
The recipe is created by Josephine Sondlo, an award-winning bartender at Stockholm's Bar Afterglow.
Read more about her passion for sparkling cocktails and her best tips for the home bar.
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